Description: Use large, simple pictures; a step-by-step progression; and comprehension activities to teach the critical features and attributes of foods to children with ASD. The attributes of each food item are introduced one at a time with simple illustrations and plenty of helps, including: 9 pages of large-size illustrations with corresponding rebus-style descriptive sentences that clearly show the unique features of the concept a mini-page booklet for review/home practice 20 comprehension questions (yes/no, wh-, how) a generalization exercise to expand the child's understanding of the concept an extension activity The book presents these food-themed concepts and their corresponding vocabulary, attributes, and functions: water milk sandwich ice cream apple banana carrot corn hamburger bread

Author: REESE, Pam Britton/CHALLENNER, Nena

Publisher: Linguisystems

Grade: A3-8

Format: SPI/REPRODUCIBLE